Meal preparation and training :

Klinger, Judith Lannefeld.

Meal preparation and training : the health care professional's guide / Meal preparation & training Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee. - Thorofare, NJ, USA : SLACK, c1997. - 320 p. : ill. ; 28 cm.

Includes bibliographical references (p. [285]-288) and index.

1556423438 (pbk.)

97016055


Cooking for people with disabilities.
Occupational Therapy--methods.
Disabled--rehabilitation.
Aged.
Cookery--methods.
Cooking and Eating Utensils.
Home Care Services.

TX652 / .K4688 1997

641.5/087

WB 555 K65m 1997
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