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Food allergy /

Food allergy / edited by Richard J. Trevino and Hamilton S. Dixon. - New York : Thieme, 1997. - 115 p. : ill. ; 23 cm. - AAOA monograph series .

Includes bibliographical references and index.

ISBN: 0865776180 (TNY) 3131037210 (GTV)

LCCN: 96049624

Subjects--Topical Terms:
Food allergy.
Food Hypersensitivity.

LC Class. No.: RC596 / .F6542 1997

Dewey Class. No.: 616.97/5

National Library of Medicine Call No.: WD 310 F68562 1997

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