Normal view MARC view ISBD view

Microbial food poisoning /

Microbial food poisoning / edited by Adrian R Eley - 2nd ed. - London : Chapman & Hall, 1996 - vii, 211 p. : ill. ; 24 cm.

Includes bibliographical references (p. [201]-204) and index.

ISBN: 0412644304

LCCN: 95072202

Subjects--Topical Terms:
Food poisoning.
Food--Microbiology.
Food contamination.

LC Class. No.: RC 143 / .M47 1996

Dewey Class. No.: 615.9/54

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)