Normal view MARC view ISBD view

Experimental food science /

Penfield, Marjorie Porter.

Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. - 3rd ed. - San Diego : Academic Press, c1990. - xiv, 541 p. : ill. ; 26 cm. - Food science and technology .

Includes bibliographical references and index.

ISBN: 0121579204 (alk. paper)

LCCN: 90000294

Subjects--Topical Terms:
Food
Food--Laboratory manuals.

LC Class. No.: TP370 / .P37 1990

Dewey Class. No.: 664

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)