Introductory foods :
Morr, Mary L.
Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter. - 6th ed. - Englewood Cliffs, N.J. : Merrill, c1995. - viii, 350 p. : ill. ; 28 cm.
Includes indexes.
0023841427
94023805
Food--Laboratory manuals.
Cooking--Laboratory manuals.
TX354 / .M65 1995
641.3/0028
Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter. - 6th ed. - Englewood Cliffs, N.J. : Merrill, c1995. - viii, 350 p. : ill. ; 28 cm.
Includes indexes.
0023841427
94023805
Food--Laboratory manuals.
Cooking--Laboratory manuals.
TX354 / .M65 1995
641.3/0028