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Levels of aflatoxins and influence of post harvest handling of ingredients of complementary food on aflatoxin contamination in Bahi district Dodoma region /

Aron Lilian

Levels of aflatoxins and influence of post harvest handling of ingredients of complementary food on aflatoxin contamination in Bahi district Dodoma region / Lilian Aron - Dodoma: The University of Dodoma. 2017 - xii, 49 p.: ill., 30 cm

Includes references

Subjects--Topical Terms:
Aflatoxins
Postharvest

LC Class. No.: TP248 / .B34A76 2017

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