Normal view MARC view ISBD view

Optimisation of reaction parameters for the production of levulinic acid from Tanzanian sugarcane bagasse /

Ogedjo, Marcelina Marienga

Optimisation of reaction parameters for the production of levulinic acid from Tanzanian sugarcane bagasse / Marcelina Marienga Ogedjo - Dodoma: The University of Dodoma. 2017 - x, 51 p.: ill., 30 cm

Includes references

Subjects--Topical Terms:
Levulinic acid

LC Class. No.: QD320 / .T36O34 2017

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)