Fundamentals of food biotechnology /
Lee, Byong H.
Fundamentals of food biotechnology / Byong H. Lee - 2nd ed. - New York : John Wiley & Sons, 2015 - xviii, 518p. : ill. ; 25cm.
Includes index
978-1-118-38495-4
Food-biotechnology
Plant-biotechnology
Animal-biotechnology
TP 248.65 / .L44 2015
Fundamentals of food biotechnology / Byong H. Lee - 2nd ed. - New York : John Wiley & Sons, 2015 - xviii, 518p. : ill. ; 25cm.
Includes index
978-1-118-38495-4
Food-biotechnology
Plant-biotechnology
Animal-biotechnology
TP 248.65 / .L44 2015