Fast food nation : (Record no. 21961)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01192cam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12586253 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220913104458.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 011109r20022001nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001051914 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0060938455 (pbk.) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX945.3 |
| Item number | .S35 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.1/0973 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Schlosser, Eric. |
| 9 (RLIN) | 48986 |
| 245 10 - TITLE STATEMENT | |
| Title | Fast food nation : |
| Remainder of title | the dark side of the all-American meal / |
| Statement of responsibility, etc. | Eric Schlosser |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York, NY: |
| Name of publisher, distributor, etc. | Perennial, |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 383 p.: |
| Other physical details | ill., |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [356]-361) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fast food restaurants |
| Geographic subdivision | United States. |
| 9 (RLIN) | 48987 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Geographic subdivision | United States. |
| 9 (RLIN) | 48988 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Convenience foods |
| Geographic subdivision | United States. |
| 9 (RLIN) | 48989 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/description/hc043/2001051914.html">http://www.loc.gov/catdir/description/hc043/2001051914.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Collection code | Shelving location | Source of acquisition | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Humanities and Socal Sciences Library Collection | Humanities and Socal Sciences Library Collection | 18/11/2015 | TX945.3 .S355 2002 | 177974 | 18/11/2015 | 18/11/2015 | Books | |||||||||
| Library of Congress Classification | Humanities and Socal Sciences Library Collection | Humanities and Socal Sciences Library Collection | 01/02/2019 | TX945.3 .S35 2002 | 1836579 | 01/02/2019 | 01/02/2019 | Books | Non-fiction | Archive | GIFT | C.1 |