Bowes and Church's food values of portions commonly used. (Record no. 23760)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01173pam a2200325 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 616410 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160114101758.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 920826s1994 pau b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 92032918 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0397550871 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 |
| Item number | .B64 1994 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bowes, Anna De Planter. |
| 9 (RLIN) | 52796 |
| 240 10 - UNIFORM TITLE | |
| Uniform title | <a href="Food values of portions commonly used">Food values of portions commonly used</a> |
| 245 10 - TITLE STATEMENT | |
| Title | Bowes and Church's food values of portions commonly used. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 16th ed. / |
| Remainder of edition statement | revised by Jean A.T. Pennington. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Philadelphia : |
| Name of publisher, distributor, etc | J.B. Lippincott, |
| Date of publication, distribution, etc | c1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 483 p. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Chiefly tables. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 429-437) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Tables. |
| 9 (RLIN) | 52797 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Composition |
| -- | Tables. |
| 9 (RLIN) | 52798 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Church, Helen Nichols. |
| 9 (RLIN) | 52799 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pennington, Jean A. Thompson. |
| 9 (RLIN) | 52800 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Food values of portions commonly used. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ocip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Health Sciences Library Collection | Health Sciences Library Collection | General Collection | 14/01/2016 | TX551 .B64 1994 | 180527 | 14/01/2016 | 1 | 14/01/2016 | Books |