The Greening of Africa : (Record no. 30744)
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000 -LEADER | |
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fixed length control field | 00565nam a22001697a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190201b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0586086420 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD2117 |
Item number | .H37 1987 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Harrison, Paul |
9 (RLIN) | 71324 |
245 ## - TITLE STATEMENT | |
Title | The Greening of Africa : |
Remainder of title | breaking through in the battle for land and food / |
Statement of responsibility, etc | Paul Harrison |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Paladin Grafton Books, |
Date of publication, distribution, etc | 1987 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 380 p. : |
Other physical details | ill. ; |
Dimensions | 19 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Greening |
9 (RLIN) | 105887 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | breaking |
Source of heading or term | . |
9 (RLIN) | 105888 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Non-fiction | Humanities and Socal Sciences Library Collection | Humanities and Socal Sciences Library Collection | General Collection | 01/02/2019 | HD2117.H37 1987 | 1836577 | 01/02/2019 | C.1 | 01/02/2019 | Books |