Understanding chemistry/ (Record no. 39361)

MARC details
000 -LEADER
fixed length control field 00605cam a22002174a 4500
001 - CONTROL NUMBER
control field 13375117
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241017071218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031016s2005 maua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003066601
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 007255553X
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD 33.2
Item number .L68 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lovett, Chip
9 (RLIN) 24865
245 10 - TITLE STATEMENT
Title Understanding chemistry/
Statement of responsibility, etc Chip Lovett, Raymond Chang
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston:
Name of publisher, distributor, etc McGraw-Hill Higher Education,
Date of publication, distribution, etc 2005
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 187 p. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chang, Raymond
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Education Library Collection Education Library Collection General Collection 17/10/2024   QD 33.2 .L68 2005 169555 17/10/2024 C.1 17/10/2024 Books
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