MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01824cam a22003854a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13374103 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200504130411.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031015s2004 cauab b s001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003022763 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0520220234 (cloth : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-0-520-22024-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ja--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HF 5475.J3 |
| Item number |
T65 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
381/.437/0952135 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bestor, Theodore C. |
| 9 (RLIN) |
6176 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Tsukiji : |
| Remainder of title |
the fish market at the center of the world / |
| Statement of responsibility, etc |
Theodore C. Bestor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Berkeley : |
| Name of publisher, distributor, etc |
University of California Press, |
| Date of publication, distribution, etc |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 411 p. : |
| Other physical details |
ill. maps.; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
California studies in food and culture ; |
| Volume number/sequential designation |
11 |
| 9 (RLIN) |
11873 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references: p. (361-383) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Tokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Tōkyō-to Chūō Oroshiuri Shijō |
| General subdivision |
History. |
| 9 (RLIN) |
11874 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Markets |
| Geographic subdivision |
Japan |
| -- |
Tokyo |
| General subdivision |
History. |
| 9 (RLIN) |
11875 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Family firm |
| Geographic subdivision |
Tokyo |
| -- |
Visible hands |
| 9 (RLIN) |
81162 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seafood industry |
| Geographic subdivision |
Japan |
| -- |
Tokyo |
| General subdivision |
History. |
| 9 (RLIN) |
11876 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Tokyo (Japan) |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
11877 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/ucal052/2003022763.html">http://www.loc.gov/catdir/bios/ucal052/2003022763.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/ucal042/2003022763.html">http://www.loc.gov/catdir/description/ucal042/2003022763.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0410/2003022763.html">http://www.loc.gov/catdir/toc/ecip0410/2003022763.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Books |