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Nutrition made incredibly easy /

By: Contributor(s): Material type: TextTextSeries: Incredibly easy (Philadelphia, Pa.)Publication details: Philadelphia : Lippincott Williams & Wilkins, 2007Edition: 2nd edDescription: vii, 406 p. : ill. ; 24 cmISBN:
  • 1582555214 (pbk. : alk. paper)
  • 9781582555218
Subject(s): DDC classification:
  • 615.8/54 22
LOC classification:
  • RM216 .N86156 2007
NLM classification:
  • 2006 I-167
  • QU 145
Online resources:
Contents:
Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Health Sciences Library Collection General Collection Non-fiction RM 216 .N88 2007 (Browse shelf(Opens below)) C.1 Available 168605
Books Books Health Sciences Library Collection General Collection Non-fiction RM 216 .N88 2007 (Browse shelf(Opens below)) C.2 Available 168607
Books Books Health Sciences Library Collection General Collection Non-fiction RM 216 .N88 2007 (Browse shelf(Opens below)) C.3 Available 168608
Books Books Health Sciences Library Collection General Collection Non-fiction RM 216 .N88 2007 (Browse shelf(Opens below)) C.4 Available 168609
Books Books Health Sciences Library Collection General Collection Non-fiction RM 216 .N88 2007 (Browse shelf(Opens below)) C.5 Available 168610

Includes bibliographical references (p. 401) and index.

Part I Introduction to nutrition -- Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Part II Assessment -- Assessing nutritional status -- Nutrition across the lifespan -- Part III Clinical nutrition -- Feeding patients -- Obesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Appendices and index -- Fad diets -- Commonly used herbs -- Toxic herbs.

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