The complete & up-to-date fat book : a guide to the fat, calories, and fat percentages in your food / Karen J. Bellerson.
Material type:
TextPublication details: Garden City Park, N.Y.: Avery Pub. Group, 1991Description: 504 p.: 18 cmISBN: - 089529561X
- 641.1/4 20
- TX551 .B39 1993
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Humanities and Socal Sciences Library Collection General Collection | Fiction | TX551 .B39 1993 (Browse shelf(Opens below)) | C.1 | Available | 177945 | ||
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Books
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Humanities and Socal Sciences Library Collection General Collection | Fiction | TX551 .B39 1993 (Browse shelf(Opens below)) | C.2 | Available | 177946 |
Browsing Humanities and Socal Sciences Library Collection shelves, Shelving location: General Collection, Collection: Fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX335 .K48 1971 Supershopper : | TX 357 .T75 1983 Third helpings / | TX551 .B39 1993 The complete & up-to-date fat book : | TX551 .B39 1993 The complete & up-to-date fat book : | UB418.G38 .S55 1993 Conduct unbecoming : | WS105.5.C8.V94 1962 Thought and language / | Z473.K68 W48 1988 Knight : |
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