Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.
Material type: TextSeries: Food science and technologyPublication details: San Diego : Academic Press, c1990.Edition: 3rd edDescription: xiv, 541 p. : ill. ; 26 cmISBN:- 0121579204 (alk. paper)
- 664 20
- TP370 .P37 1990
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Health Sciences Library Collection Special Reserve | TP370 .P37 1990 (Browse shelf(Opens below)) | Available | 1827095 |
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Includes bibliographical references and index.
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