Achieving sustainable production of poultry meat / Steven C. Ricke (Ed)
Material type:
TextSeries: Burleigh Dodds series in agricultural science ; number 13-15Publication details: Cambridge: Science publishing, 2017Description: vol, xxii, 480p.: ill.:(some colour) . 24 cmISBN: - 9781786760647 (print : v. 1)
- 338.4/766493 23
- SF487 .A24 2017
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Humanities and Socal Sciences Library Collection General Collection | Non-fiction | SF 487.A24 2017 (Browse shelf(Opens below)) | C.1 | Available | 1841160 |
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| No cover image available | No cover image available | No cover image available | ||||||
| SF309 .P75 1974 Basic horsemanship: English and western, | SF409 .M54 1991 Microlivestock : | SF413 .P48 1972 Transactions of symposium. | SF 487.A24 2017 Achieving sustainable production of poultry meat / | SF494.5 .R53 1985 Indigenous Agricultural Revolution: | SF613.H47 1976 All things wise and wonderful / | SF753 .P7 1976 Health and disease in farm animals for those concerned with animal husbandr y / |
Includes bibliographical references and index.
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