Drivers for the implementation of ecopreneurship practices on economic and environmental sustainability : a case of selected food and beverage industries in Tanzania/

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Material type: Text

TextPublication details: Dodoma: The University of Dodoma. 2021Description: xv, 209 p.: ill. 30 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Theses	Education Library Collection Reference	Reference	HB 615 .T36B89 2021 (Browse shelf(Opens below))	C.1	Not For Loan		173967

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