Consumer research methods in food science/ Carlos Gomez- Corona, Heber Rodrigues (Eds.)
Material type:
TextPublication details: New York: Humana Press, 2023Description: xii, 472 p. : ill. ; 25 cmISBN: - 9781071630020
- 9781071630006
- TX 354 .C66 2023
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Health Sciences Library Collection Special Reserve | Non-fiction | TX 354 .C66 2023 (Browse shelf(Opens below)) | C.1 | Not For Loan | 18423769 | |
|
Books
|
Health Sciences Library Collection General Collection | Non-fiction | TX 354 .C66 2023 (Browse shelf(Opens below)) | C.2 | Available | 18426098 |
Browsing Health Sciences Library Collection shelves,Shelving location: Special Reserve,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TD233 .S23 1997 Safe water from every tap : improving water service to small communities / | TP370 .P37 1990 Experimental food science / | TX353 .M34 1992 The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / | TX 354 .C66 2023 Consumer research methods in food science/ Carlos Gomez- Corona, Heber Rodrigues (Eds.) | TX354 .M67 1995 Introductory foods : a laboratory manual of food preparation and evaluation / | TX354.T46 2007 Nutrition for life / |
includes index
There are no comments on this title.
Log in to your account to post a comment.