The Technology of vitamins in food / edited by P. Berry Ottaway.

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Material type: Text

TextPublication details: London ; New York, NY : Blackie Academic & Professional, 1993.Edition: 1st edDescription: ix, 270 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Health Sciences Library Collection General Collection	QP 771.T43 1993 (Browse shelf(Opens below))	C.1	Available		10034

Includes bibliographical references and index.

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