TY  - BOOK
ED  - Lippincott Williams & Wilkins
ED  - Lippincott Williams & Wilkins
TI  - Nutrition made incredibly easy
T2  - Incredibly easy
SN  - 1582555214 (pbk. : alk. paper)
AV  - RM216 .N86156 2007
U1  - 615.8/54 22
PY  - 2007///
CY  - Philadelphia
PB  - Lippincott Williams & Wilkins
KW  - Diet in disease
KW  - Nutrition
KW  - Nursing
KW  - physiology
KW  - Health Promotion
KW  - Nutrition Assessment
KW  - Patient Education
N1  - Includes bibliographical references (p. 401) and index; Part I; Introduction to nutrition --; Nutrition basics --; Digestion and absorption --; Carbohydrates --; Protein --; Fat --; Vitamins and minerals --; Fluids --; Part II; Assessment --; Assessing nutritional status --; Nutrition across the lifespan --; Part III; Clinical nutrition --; Feeding patients --; Obesity and eating disorders --; GI disorders --; Cardiovascular disorders --; Renal disorders --; Neurologic disorders --; Diabetes mellitus --; Human immunodeficiency virus --; Special conditions; Appendices and index --; Fad diets --; Commonly used herbs --; Toxic herbs
UR  - http://www.loc.gov/catdir/toc/ecip0610/2006008352.html
UR  - http://www.loc.gov/catdir/enhancements/fy0712/2006008352-d.html
ER  -