TY  - BOOK
AU  - Klinger,Judith Lannefeld
ED  - Howard A. Rusk Institute of Rehabilitation Medicine.
TI  - Meal preparation and training: the health care professional's guide 
SN  - 1556423438 (pbk.)
AV  - TX652 .K4688 1997
U1  - 641.5/087 21
PY  - 1997///
CY  - Thorofare, NJ, USA
PB  - SLACK
KW  - Cooking for people with disabilities
KW  - Occupational Therapy
KW  - methods
KW  - Disabled
KW  - rehabilitation
KW  - Aged
KW  - Cookery
KW  - Cooking and Eating Utensils
KW  - Home Care Services
N1  - Includes bibliographical references (p. [285]-288) and index
UR  - http://www.loc.gov/catdir/enhancements/fy0609/97016055-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0609/97016055-t.html
ER  -