TY  - BOOK
AU  - Holland,B.
AU  - Welch,Ailsa
AU  - Buss,D.H.
AU  - McCance,R.A.
ED  - Royal Society of Chemistry (Great Britain)
ED  - Great Britain.
TI  - Vegetable dishes
SN  - 0851863965
AV  - TX551 .M13 1991 Suppl.
U1  - 641.1 20
PY  - 1992///
CY  - Cambridge, UK, [London]
PB  - Royal Society of Chemistry, Ministry of Agriculture, Fisheries, and Food
KW  - Food
KW  - Composition
KW  - Tables
KW  - Vegetables
KW  - Cooking (Vegetables)
N1  - Includes index
UR  - http://www.loc.gov/catdir/enhancements/fy1109/93149758-d.html
ER  -