TY  - BOOK
AU  - Morr,Mary L.
AU  - Irmiter,Theodore F.
TI  - Introductory foods: a laboratory manual of food preparation and evaluation 
SN  - 0023841427
AV  - TX354 .M65 1995
U1  - 641.3/0028 20
PY  - 1995///
CY  - Englewood Cliffs, N.J.
PB  - Merrill
KW  - Food
KW  - Laboratory manuals
KW  - Cooking
N1  - Includes indexes
ER  -