TY  - BOOK
AU  - Ricke,Steven C.
TI  - Achieving sustainable production of poultry meat
T2  - Burleigh Dodds series in agricultural science,
SN  - 9781786760647 (print : v. 1)
AV  - SF487 .A24 2017
U1  - 338.4/766493 23
PY  - 2017///
CY  - Cambridge
PB  - Science publishing
KW  - Poultry
KW  - Poultry as food
N1  - Includes bibliographical references and index
ER  -