TY  - BOOK
AU  - Lee, Byong H.
TI  - Fundamentals of food biotechnology
SN  - 978-1-118-38495-4
AV  - TP 248.65 .L44 2015
PY  - 2015///
CY  - New York
PB  - John Wiley & Sons
KW  - Food-biotechnology
KW  - Plant-biotechnology
KW  - Animal-biotechnology
N1  - Includes index
ER  -