Refine your search

Your search returned 119 results.

Sort
Results
61.
Nutrition throughout the life cycle / edited by Sue Rodwell Williams, Bonnie S. Worthington-Roberts ; co-authors, Eleanor D. Schlenker, Peggy Pipes, Jane M. Rees. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: St. Louis : Mosby Year Book, 1992
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX354 .N87 1992.

62.
Nutrition essentials and diet therapy. by
Edition: 6th ed. / Charlotte M. Poleman, Nancy J. Peckenpaugh.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Saunders, 1991
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RM216 .P67 1991.

63.
Introduction to clinical nutrition / Vishwanath M. Sardesai. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, Inc., c1998
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: QP141 .S332 1998.

64.
Nutrition across the life span / Mary Kay Mitchell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Saunders, c1997
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: QP141 .M53 1997.

65.
Nutrition in Zimbabwe: an update / Julia Tagwireyi & Ted Greiner. by Series: Directions in development (Washington, D.C.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C.: World Bank, 1994
Availability: Items available for loan: Humanities and Socal Sciences Library Collection (1)Call number: TX360.Z55 .T34 1994.

66.
Nutrition counseling skills for medical nutrition therapy / Linda G. Snetselaar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 1997
Other title:
  • Nutrition counseling skills
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RM218.7 .S66 1997.

67.
Nutrition of the elderly / editors, Hamish Munro, Günter Schlierf. by Series: Nestlé Nutrition workshop series ; v. 29
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Vevey, Switzerland : New York : Nestlé Nutrition Services ; Raven Press, c1992
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC620.6 .N88 1992.

68.
Advances in nutrition and top sport / volume editor, F. Brouns ; associate editors, W.H.M. Saris, E.A. Newsholme. by Series: Medicine and sport science ; vol. 32
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Basel : New York ; Karger, c1991
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC1235 .A38 1991.

69.
Geriatric nutrition : a comprehensive review / editors, John E. Morley, Zvi Glick, Laurence Z. Rubenstein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Raven Press, c1990
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC620.6 .G47 1990.

70.
Key aspects of recovery : improving nutrition, rest, and mobility / Sandra G. Funk ... [et al.], editors by Series: Disseminating nursing research
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer Pub. Co., 1990
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RT 40 .K49 1990.

71.
Principles of nutritional assessment / Rosalind S. Gibson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Oxford University Press, 1990
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC621 .G52 1990.

72.
Bowes and Church's food values of portions commonly used. by
Edition: 16th ed. / revised by Jean A.T. Pennington.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : J.B. Lippincott, c1994
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX551 .B64 1994.

73.
Nutrition in health maintenance & health promotion for primary care providers : self-instructional module / Yolanda Monroy Gutierrez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco : School of Nursing, University of California, 1994
Other title:
  • Nutrition in health maintenance and health promotion for primary care providers.
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RM 218.7 .G88 1994.

74.
Selenium in biology and human health / Raymond F. Burk, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer-Verlag, c1994
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: QP535.S5 S435 1994.

75.
The Mediterranean diets in health and disease / edited by Gene A. Spiller. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1991
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: QP141 .M35 1991.

76.
The Mount Sinai School of Medicine complete book of nutrition / Victor Herbert and Genell J. Subak-Sharpe, editors ; Delia A. Hammock, associate editor. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : St. Martin's Press, 1990
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RM217.2 .M68 1990.

77.
Geriatric nutrition : the health professional's handbook / [edited by] Ronni Chernoff. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: No items available.

78.
Geriatric nutrition : the health professional's handbook / [edited by] Ronni Chernoff. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 1999
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC952.5 .G44342 1999.

79.
Geriatric nutrition : the health professional's handbook / edited by Ronni Chernoff. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 1991
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC952.5 .G44342 1991.

80.
The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Rebus : Distributed by Random House, c1992
Online access:
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: TX353 .M344 1992.

Pages
© The University of Dodoma 2020