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Eat, drink, and be healthy the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.

By: Contributor(s): Material type: TextTextPublication details: New York : Simon & Schuster Source, 2001.Description: 299 p. : ill. ; 25 cmISBN:
  • 0684863375
Subject(s): DDC classification:
  • 613.2 21
LOC classification:
  • RA784 .W635 2001
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Health Sciences Library Collection Staff Office RA784 .W635 2001 (Browse shelf(Opens below)) Available 13870

"A Harvard Medical School book co-developed with the Harvard School of Public Health."

Includes bibliographical references (p. [277]-285) and indexes.

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