Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

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Material type: Text

TextPublication details: Cambridge, Mass. : Blackwell Science, c1997.Edition: 2nd edDescription: xiv, 583 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Health Sciences Library Collection General Collection	RC596 .F6543 1997 (Browse shelf(Opens below))	Available		165844

Includes bibliographical references and index.

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