The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.

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Material type: Text

TextPublication details: New York : Rebus : Distributed by Random House, c1992.Description: 512 p. : col. ill. ; 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Health Sciences Library Collection General Collection	TX353 .M344 1992 (Browse shelf(Opens below))	Available		180880

Includes index.

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