Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

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TextSeries: Food science and technologyPublication details: San Diego : Academic Press, c1990.Edition: 3rd edDescription: xiv, 541 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Health Sciences Library Collection Special Reserve	TP370 .P37 1990 (Browse shelf(Opens below))	Available		1827095

Includes bibliographical references and index.

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