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1.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge, Mass. : Blackwell Science, c1997
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC596 .F6543 1997.

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2.
Food allergy / edited by Richard J. Trevino and Hamilton S. Dixon. by Series: AAOA monograph series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thieme, 1997
Availability: Items available for loan: Health Sciences Library Collection (1)Call number: RC596 .F6542 1997.

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