000 01222cam a22003014a 4500
001 12860867
005 20240918094251.0
008 020719s2003 nyu 001 0 eng
010 _a 2002028853
020 _a0471227161 (cloth : alk. paper)
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aTX820
_b.S35 2003
082 0 0 _a641.5/7
_221
100 1 _aSchmidt, Arno
_d1937-
_945800
245 1 0 _aChef's book of formulas, yields & sizes /
_cArno Schmidt.
250 _a3rd ed.
260 _aNew York :
_bJ. Wiley,
_c2003
300 _axiv, 354 p.:
_c25 cm.
500 _aIncludes index.
650 0 _aQuantity cooking.
_945801
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/bios/wiley044/2002028853.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/description/wiley037/2002028853.html
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/fy036/2002028853.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
942 _2lcc
_cBK
999 _c20062
_d20062