000 | 01222cam a22003014a 4500 | ||
---|---|---|---|
001 | 12860867 | ||
005 | 20240918094251.0 | ||
008 | 020719s2003 nyu 001 0 eng | ||
010 | _a 2002028853 | ||
020 | _a0471227161 (cloth : alk. paper) | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX820 _b.S35 2003 |
082 | 0 | 0 |
_a641.5/7 _221 |
100 | 1 |
_aSchmidt, Arno _d1937- _945800 |
|
245 | 1 | 0 |
_aChef's book of formulas, yields & sizes / _cArno Schmidt. |
250 | _a3rd ed. | ||
260 |
_aNew York : _bJ. Wiley, _c2003 |
||
300 |
_axiv, 354 p.: _c25 cm. |
||
500 | _aIncludes index. | ||
650 | 0 |
_aQuantity cooking. _945801 |
|
856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley044/2002028853.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley037/2002028853.html |
856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy036/2002028853.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
942 |
_2lcc _cBK |
||
999 |
_c20062 _d20062 |