000 | 01106cam a2200325 a 4500 | ||
---|---|---|---|
001 | 1637311 | ||
003 | OSt | ||
005 | 20160113102050.0 | ||
008 | 961108s1997 nyua b 001 0 eng c | ||
010 | _a 96049624 | ||
020 | _a0865776180 (TNY) | ||
020 | _a3131037210 (GTV) | ||
040 |
_aDNLM/DLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aRC596 _b.F6542 1997 |
060 | 1 | 0 | _aWD 310 F68562 1997 |
082 | 0 | 0 |
_a616.97/5 _221 |
245 | 0 | 0 |
_aFood allergy / _cedited by Richard J. Trevino and Hamilton S. Dixon. |
260 |
_aNew York : _bThieme, _c1997. |
||
300 |
_a115 p. : _bill. ; _c23 cm. |
||
440 | 0 |
_aAAOA monograph series _952189 |
|
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood allergy. _933141 |
|
650 | 1 | 2 |
_aFood Hypersensitivity. _952190 |
700 | 1 |
_aTrevino, Richard J. _952191 |
|
700 | 1 |
_aDixon, Hamilton S. _952192 |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK |
||
999 |
_c23621 _d23621 |