000 01106cam a2200325 a 4500
001 1637311
003 OSt
005 20160113102050.0
008 961108s1997 nyua b 001 0 eng c
010 _a 96049624
020 _a0865776180 (TNY)
020 _a3131037210 (GTV)
040 _aDNLM/DLC
_cDLC
_dDLC
050 0 0 _aRC596
_b.F6542 1997
060 1 0 _aWD 310 F68562 1997
082 0 0 _a616.97/5
_221
245 0 0 _aFood allergy /
_cedited by Richard J. Trevino and Hamilton S. Dixon.
260 _aNew York :
_bThieme,
_c1997.
300 _a115 p. :
_bill. ;
_c23 cm.
440 0 _aAAOA monograph series
_952189
504 _aIncludes bibliographical references and index.
650 0 _aFood allergy.
_933141
650 1 2 _aFood Hypersensitivity.
_952190
700 1 _aTrevino, Richard J.
_952191
700 1 _aDixon, Hamilton S.
_952192
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cBK
999 _c23621
_d23621