| 000 | 01173pam a2200325 a 4500 | ||
|---|---|---|---|
| 001 | 616410 | ||
| 005 | 20160114101758.0 | ||
| 008 | 920826s1994 pau b 001 0 eng | ||
| 010 | _a 92032918 | ||
| 020 | _a0397550871 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX551 _b.B64 1994 |
| 082 | 0 | 0 |
_a641.1 _220 |
| 100 | 1 |
_aBowes, Anna De Planter. _952796 |
|
| 240 | 1 | 0 | _aFood values of portions commonly used |
| 245 | 1 | 0 | _aBowes and Church's food values of portions commonly used. |
| 250 |
_a16th ed. / _brevised by Jean A.T. Pennington. |
||
| 260 |
_aPhiladelphia : _bJ.B. Lippincott, _cc1994. |
||
| 300 |
_axxvii, 483 p. ; _c29 cm. |
||
| 500 | _aChiefly tables. | ||
| 504 | _aIncludes bibliographical references (p. 429-437) and index. | ||
| 650 | 0 |
_aNutrition _xTables. _952797 |
|
| 650 | 0 |
_aFood _xComposition _xTables. _952798 |
|
| 700 | 1 |
_aChurch, Helen Nichols. _952799 |
|
| 700 | 1 |
_aPennington, Jean A. Thompson. _952800 |
|
| 740 | 0 | _aFood values of portions commonly used. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
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| 999 |
_c23760 _d23760 |
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