000 | 01130cam a2200301 a 4500 | ||
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999 |
_c24222 _d24222 |
||
001 | 4928286 | ||
005 | 20200519095558.0 | ||
008 | 980213s1996 enka b 001 0 eng | ||
010 | _a 95072202 | ||
020 | _a0412644304 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aRC 143 _b.M47 1996 |
082 | 0 | 0 |
_a615.9/54 _221 |
245 | 0 | 0 |
_aMicrobial food poisoning / _cedited by Adrian R Eley |
250 | _a2nd ed. | ||
260 |
_aLondon : _bChapman & Hall, _c1996 |
||
300 |
_avii, 211 p. : _bill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references (p. [201]-204) and index. | ||
650 | 0 |
_aFood poisoning. _925100 |
|
650 | 0 |
_aFood _xMicrobiology. _954148 |
|
650 | 0 |
_aFood contamination. _954149 |
|
700 | 1 |
_aEley, Adrian R. _954150 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/95072202-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/95072202-t.html |
906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK |