| 000 | 01447cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 641628 | ||
| 005 | 20160428145150.0 | ||
| 008 | 930505s1992 enk 001 0 eng | ||
| 010 | _a 93149758 | ||
| 020 | _a0851863965 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX551 _b.M13 1991 Suppl. |
| 082 | 0 | 0 |
_a641.1 _220 |
| 100 | 1 |
_aHolland, B. _954388 |
|
| 245 | 1 | 0 |
_aVegetable dishes. _pSecond supplement to the fifth edition of McCance and Widdowson's The composition of foods / _cB. Holland, A.A. Welch, and D.H. Buss. |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry ; _a[London] : _bMinistry of Agriculture, Fisheries, and Food, _cc1992. |
||
| 300 |
_aviii, 242 p. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xComposition _xTables. _952798 |
|
| 650 | 0 |
_aVegetables _xComposition _xTables. _954412 |
|
| 650 | 0 |
_aCooking (Vegetables) _954413 |
|
| 700 | 1 |
_aWelch, Ailsa. _954414 |
|
| 700 | 1 |
_aBuss, D. H. _954415 |
|
| 700 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. _tComposition of foods. _954416 |
|
| 710 | 2 |
_aRoyal Society of Chemistry (Great Britain) _94753 |
|
| 710 | 1 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries, and Food. _954390 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1109/93149758-d.html |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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| 999 |
_c24366 _d24366 |
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