| 000 | 01134pam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 1523414 | ||
| 005 | 20160909120905.0 | ||
| 008 | 900226s1990 caua bf 001 0 eng | ||
| 010 | _a 90000294 | ||
| 020 | _a0121579204 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP370 _b.P37 1990 |
| 082 | 0 | 0 |
_a664 _220 |
| 100 | 1 |
_aPenfield, Marjorie Porter. _958420 |
|
| 245 | 1 | 0 |
_aExperimental food science / _cMarjorie P. Penfield, Ada Marie Campbell. |
| 250 | _a3rd ed. | ||
| 260 |
_aSan Diego : _bAcademic Press, _cc1990. |
||
| 300 |
_axiv, 541 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology _958421 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _958422 |
|
| 650 | 0 |
_aFood _xLaboratory manuals. _958423 |
|
| 700 | 1 |
_aCampbell, Ada Marie, _d1920- _958424 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els032/90000294.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els031/90000294.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c26067 _d26067 |
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