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_c30504 _d30504 |
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005 | 20221013081031.0 | ||
008 | 010808s2001 enkab b 001 0 eng d | ||
010 | _a 2001270787 | ||
015 | _aGBA0-Z4220 | ||
020 | _a0340720042 (pbk.) | ||
035 | _a(OCoLC)ocm43417994 | ||
040 |
_aUKM _cUKM _dMIA _dDLC |
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042 | _alccopycat | ||
050 | 0 | 0 |
_aHD9000.5 _b.A85 2001 |
100 | 1 |
_aAtkins, P. J _q(Peter J.) _970137 |
|
245 | 1 | 0 |
_aFood in society : _beconomy, culture, geography / _cPeter Atkins and Ian Bowler. |
260 |
_aNew York : _bArnold, _c2001 |
||
300 |
_axii, 328 p. : _bill., maps ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood supply _970138 |
|
650 | 0 |
_aFood. _970139 |
|
650 | 4 |
_aFood supply _970138 |
|
700 | 1 |
_aBowler, Ian R _969547 |
|
906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
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942 |
_2lcc _cBK |