| 000 | 00543nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c38204 _d38204 |
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| 008 | 221011b ||||| |||| 00| 0 eng d | ||
| 050 |
_aQD320 _b.T36O34 2017 |
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| 100 |
_aOgedjo, Marcelina Marienga _9105597 |
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| 245 |
_aOptimisation of reaction parameters for the production of levulinic acid from Tanzanian sugarcane bagasse / _cMarcelina Marienga Ogedjo |
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| 260 |
_aDodoma: _bThe University of Dodoma. _c2017 |
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| 300 |
_ax, 51 p.: _bill., _c30 cm |
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| 521 | _aIncludes references | ||
| 650 |
_aLevulinic acid _9105598 |
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| 942 |
_2lcc _cDIS |
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