| 000 | 00814cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 18846933 | ||
| 003 | OSt | ||
| 005 | 20231227131436.0 | ||
| 008 | 151105s2017 mau b 001 0 eng | ||
| 010 | _a 2015039829 | ||
| 020 | _a9780134038940 | ||
| 020 | _a0134038940 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bS69 2017 |
| 100 | 1 |
_aGregoire, Mary B., _9109056 |
|
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMary B. Gregoire, |
| 250 | _aNinth edition. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2017] |
|
| 300 |
_axxi, 516 p.: _c28 cm _bill., |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management. _9109057 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c38712 _d38712 |
||