| 000 | 00659nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241203111939.0 | ||
| 008 | 241203b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-118-38495-4 | ||
| 040 | _cDLC | ||
| 050 |
_aTP 248.65 _b.L44 2015 |
||
| 100 |
_aLee, Byong H. _9113600 |
||
| 245 |
_aFundamentals of food biotechnology / _cByong H. Lee |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bJohn Wiley & Sons, _c2015 |
||
| 300 |
_axviii, 518p. : _bill. ; _c25cm. |
||
| 504 | _aIncludes index | ||
| 650 |
_aFood-biotechnology _9113601 |
||
| 650 |
_aPlant-biotechnology _9113602 |
||
| 650 |
_aAnimal-biotechnology _9113603 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c39832 _d39832 |
||