000 01249cam a2200385 a 4500
001 3951176
005 20250911084500.0
008 900706s1990 ja a b 001 0 eng d
020 _a0-387-52223-9
020 _a4-7622-3609-8
020 _a3-540-52223-9
035 _a(OCoLC)21998669
035 _a(OCoLC)ocm21998669
035 _a(CStRLIN)NYCM90-B1963
035 _a(NNC)3951176
040 _aNNC-M
_cNNC-M
050 _aQP51
_b.N88 1990
245 1 0 _aNutrition:
_bproteins and amino Acids /
_cAkiro Yoshida ... [et al.] [Eds.]
260 _aTokyo:
_bJapan Scientific Societies Press,
_aNew York:
_bSpringer-Verlag,
_c1990
300 _axxii, 327 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
650 2 _aNutritional Physiological Phenomena.
_919772
650 2 _aProteins.
_919773
650 2 _aAmino Acids.
_919774
700 1 _aYoshida, Akira,
_d1925-
_919775
700 1 _aNaito, Hiroshi
_9115590
700 1 _aNiiyama, Yoshiaki
_9115591
700 1 _aSuzuki, Takeshi
_9115592
700 1 _aShimazone, Norio
_dAdvisory editor
_9115593
700 1 _aNakagawa, Itsiro
_9115594
700 1 _aAshida, Kiyoshi
_9115595
700 1 _aInoue, Goro
_9115596
942 _2lcc
_cBK
999 _c9619
_d9619