Nutrition: proteins and amino Acids / Akiro Yoshida ... [et al.] [Eds.]
Material type:
TextPublication details: Tokyo: Japan Scientific Societies Press, New York: Springer-Verlag, 1990Description: xxii, 327 p. : ill. ; 24 cmISBN: - 0-387-52223-9
- 4-7622-3609-8
- 3-540-52223-9
- QP51 .N88 1990
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Health Sciences Library Collection General Collection | Non-fiction | QP551 .N88 1990 (Browse shelf(Opens below)) | C.1 | Available | 9961 |
Includes bibliographical references and index.
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