Vegetable dishes.

Holland, B.

Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss. - Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1992. - viii, 242 p. ; 25 cm.

Includes index.

0851863965

93149758


Food--Composition--Tables.
Vegetables--Composition--Tables.
Cooking (Vegetables)

TX551 / .M13 1991 Suppl.

641.1
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