Vegetable dishes.
Holland, B.
Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss. - Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1992. - viii, 242 p. ; 25 cm.
Includes index.
0851863965
93149758
Food--Composition--Tables.
Vegetables--Composition--Tables.
Cooking (Vegetables)
TX551 / .M13 1991 Suppl.
641.1
Vegetable dishes. Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, A.A. Welch, and D.H. Buss. - Cambridge, UK : [London] : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries, and Food, c1992. - viii, 242 p. ; 25 cm.
Includes index.
0851863965
93149758
Food--Composition--Tables.
Vegetables--Composition--Tables.
Cooking (Vegetables)
TX551 / .M13 1991 Suppl.
641.1