MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01447cam a2200337 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
641628 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160428145150.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930505s1992 enk 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
93149758 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851863965 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX551 |
| Item number |
.M13 1991 Suppl. |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.1 |
| Edition number |
20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holland, B. |
| 9 (RLIN) |
54388 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Vegetable dishes. |
| Name of part/section of a work |
Second supplement to the fifth edition of McCance and Widdowson's The composition of foods / |
| Statement of responsibility, etc |
B. Holland, A.A. Welch, and D.H. Buss. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cambridge, UK : |
| Name of publisher, distributor, etc |
Royal Society of Chemistry ; |
| Place of publication, distribution, etc |
[London] : |
| Name of publisher, distributor, etc |
Ministry of Agriculture, Fisheries, and Food, |
| Date of publication, distribution, etc |
c1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 242 p. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition |
| -- |
Tables. |
| 9 (RLIN) |
52798 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetables |
| General subdivision |
Composition |
| -- |
Tables. |
| 9 (RLIN) |
54412 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
54413 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Welch, Ailsa. |
| 9 (RLIN) |
54414 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Buss, D. H. |
| 9 (RLIN) |
54415 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, R. A. |
| Fuller form of name |
(Robert Alexander), |
| Dates associated with a name |
1898-1993. |
| Title of a work |
Composition of foods. |
| 9 (RLIN) |
54416 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
| 9 (RLIN) |
4753 |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Great Britain. |
| Subordinate unit |
Ministry of Agriculture, Fisheries, and Food. |
| 9 (RLIN) |
54390 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1109/93149758-d.html">http://www.loc.gov/catdir/enhancements/fy1109/93149758-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
2 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Books |