The food resource /
Pierce, John T.
The food resource / John T. Pierce. - New York : Wiley, 1990 - xx, 334 p. : ill., 24 cm. - Themes in resource management .
Includes index.
Bibliography: p. 314-328.
0582305373
89012327
Agriculture.
Food supply.
Food crops.
S493 / .P54 1990
338.1/9
The food resource / John T. Pierce. - New York : Wiley, 1990 - xx, 334 p. : ill., 24 cm. - Themes in resource management .
Includes index.
Bibliography: p. 314-328.
0582305373
89012327
Agriculture.
Food supply.
Food crops.
S493 / .P54 1990
338.1/9