The food resource / John T. Pierce.

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Material type: Text

TextSeries: Themes in resource managementPublication details: New York : Wiley, 1990Description: xx, 334 p. : ill., 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Humanities and Socal Sciences Library Collection General Collection	Non-fiction	S493 .P54 1990 (Browse shelf(Opens below))	C.1	Available		1835880

Includes index.

Bibliography: p. 314-328.

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