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Foodservice organizations : a managerial and systems approach /

Gregoire, Mary B.,

Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, - Ninth edition. - xxi, 516 p.: ill., 28 cm

Includes bibliographical references and index.

ISBN: 9780134038940 0134038940

LCCN: 2015039829

Subjects--Topical Terms:
Food service management.

LC Class. No.: TX911.3.M27 / S69 2017

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