Foodservice organizations : a managerial and systems approach / Mary B. Gregoire,
Material type:
TextPublisher: Boston : Pearson, [2017]Edition: Ninth editionDescription: xxi, 516 p.: 28 cm illISBN: - 9780134038940
- 0134038940
- TX911.3.M27 S69 2017
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Natural and Mathematical Sciences Library Collection Special Reserve | Non-fiction | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | C.1 | Not For Loan | 181838942 | ||
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Books
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Natural and Mathematical Sciences Library Collection Special Reserve | Non-fiction | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | C.2 | Not For Loan | 181838943 | ||
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Books
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Natural and Mathematical Sciences Library Collection General Collection | Non-fiction | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | C.3 | Not For Loan | 181838944 | ||
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Books
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Natural and Mathematical Sciences Library Collection General Collection | Non-fiction | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | C.4 | Not For Loan | 181838945 | ||
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Books
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Natural and Mathematical Sciences Library Collection General Collection | Non-fiction | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | C.5 | Not For Loan | 181838946 |
Includes bibliographical references and index.
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